Xo Sauce Pork Belly Recipe

Press the pork belly by placing a deep container with water on top and keeping it in the fridge for 12 hours.

Xo sauce pork belly recipe. Decrease the heat to medium return the pork to the wok along withe the chinese broccoli ginger and garlic. 1 2 medium green bell pepper cut into 1 inch cubes. Jun 10 2018 stir fried pork belly with xo sauce this dish was cooked way back months ago.

The edges of the scallops will be slightly brown and all of the seafood will be dry and leathery but not stiff. Great recipe for pork belly with arrowhead root in xo sauce. In a food processor fitted with a metal blade mince the garlic and ginger until they stop whirling inside the machine.

One 8 ounce can sliced bamboo shoots rinsed and drained. In a sauce pot bring pork master stock to boil and simmer down to half. How to make the xo sauce.

Bring1 2pot of water to the boil put in ginger shaoxing wine salt and pork belly cook over medium heat for 45minutes remove pork belly and leave to cool. Wash green cucumber remove the seeds slice green cucumber. Now it s time to make the sauce.

Recipe five spice pork belly with caramelised chilli sauce jump to recipe print recipe five spice pork belly with caramelised chilli sauce there s no better way to describe this pork belly than being dangerously good. In a bowl place the xo sauce sesame oil honey soy chinese rice wine whisk until combined. Put the pork in a dish and sprinkle with 1 2 teaspoon of the sugar and 1 2 teaspoon of the salt.

Here s what you need. My coming cny 2018 fusion dish nga ku arrowhead root only available during cny a refreshing and crunchy flavour it s traditional flavour red fermented bean paste i added xo sauce. In a small bowl combine the xo sauce sesame oil chili bean sauce and chili oil.