Yeast Rolls Recipe Using Kitchenaid Mixer

Combine milk water in a saucepan.

Yeast rolls recipe using kitchenaid mixer. Combine the flour yeast sugar and salt in bowl stir to mix. Attach bowl and dough hook. Heat over low heat until liquids are very warm 120 to 130.

This enriched yeast dough is a snap to make in a stand mixer and even easier to shape into decadent delicious cinnamon rolls. However with these foolproof yeast rolls you can rest assured because you are guaranteed a successful batch of beautiful soft and fluffy dinner rolls. Combine 3 1 2 cups flour sugar salt undissolved yeast vital wheat gluten and baking powder in bowl.

In fact this is not only the best dinner roll recipe for beginners it s the best dinner roll recipe period. Margarine does not need to melt. Combine milk water and margarine in a saucepan.

Best of all the rolls can be baked ahead and reheated for a fresh. Combine 3 1 2 cups flour sugar salt and undissoloved yeast in bowl. Attach the bowl and the dough hook to the mixer making sure you lock the head in place.

In microwave safe measuring cup or in saucepan warm milk water and butter to 110 degrees f. Combine milk water and margarine in a saucepan. About 2 tablespoons of melted butter to brush rolls how to make it.

Then add your yeast and water mix and flour. Attach bowl and dough hook. Turn to speed 2 and mix for 1 minute.