Vegetarian Yellow Curry Recipe

In a large bowl coat pumpkin and cauliflower with 1 tbsp of oil cinnamon coriander cumin and salt then place in a large baking tray and bake for 15 mins. Tsp crushed red pepper if you don t like spicy do not add this. Stir the vegetables into the curry along with the peppercorns if using.

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1 tbsp coconut oil substitute with olive oil.

Vegetarian yellow curry recipe. Heat the oil in a large saucepan add the onion and cook over medium heat for 4 5 minutes or until softened and just turning golden. Bring to a boil. 3 medium yukon potatoes cut into cubes.

Then add the chopped veggies and stir well. Add the cumin turmeric fenugreek cayenne pepper cinnamon and brown sugar. Taste and adjust the seasonings as desired.

In a large pot heat 1 tbsp of oil and fry paste for 5 mins on medium. 5 garlic cloves minced. Add the coconut milk fish sauce and sugar.

The paste will spatter quite a bit so use a lid or splatter guard. In a medium saucepan combine the oil and curry paste over medium high heat and stir until fragrant about 2 minutes. Add 1 5 to 2 cups water or veg stock sugar and salt.

Allow your yellow curry to continue to cook over medium low heat for 3 to 5 more minutes or until the vegetables are all tender. In a pot or pan heat oil. Preheat oven to 180ºc fan forced.

Add all of the yellow curry paste in oil and saute for 2 to 3 mins. Red bell peppers zucchini bamboo shoots baby corn cauliflower. Get prep with all the ingredients required and dry roast coriander cumin seeds.

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