Chicken And Sausage Jambalaya Recipe

Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery.

Chicken and sausage jambalaya recipe. Use high heat to preheat the dutch oven and add the sausage. Cook and stir on medium heat until onion is softened. Return chicken and sausage to skillet.

Add onion bell pepper and celery. A 2 gallon cast iron dutch. Jambalaya is a classic creole dish that combines rice with a variety of other ingredients such as tomatoes onions peppers and some type of meat or shellfish.

Using a chef s spoon or large spoon constantly move the. Add the thigh meat and brown the chicken on all. Add bell pepper onion celery garlic and scallions and cook until softened but not translucent about 4 minutes.

Ingredients 12 ounces applewood smoked bacon diced 1 1 2 pounds smoked fully cooked sausage such as linguiça halved lengthwise cut crosswise into 1 2 inch thick. Pour off excess oil. 1 pound andouille sausages quartered lengthwise cut crosswise into 1 2 inch cubes 1 2 pound tasso or smoked ham such as black.

Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink. This easy one dish meals features both smoked sausage and shredded rotisserie chicken. Directions cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned about 5 minutes.

Ingredients 1 2 pound boneless skinless chicken breasts cut into 1 inch cubes 1 teaspoon salt divided 3 4 teaspoon pepper divided 1 4 teaspoon paprika 2 tablespoons vegetable oil 1 cup sliced green onion 1 cup sliced celery 1 cup sliced green pepper 1 2 cup sliced sweet red pepper 1 2 pound fully. Cook and stir 5 minutes.