Vegetarian Fried Rice Recipe With Egg
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Vegan egg fried rice recipe protein rich veg fried recipe with full video and step by step pictures.
Vegetarian fried rice recipe with egg. Simply leave out the water in the egg mixture and use crumbled tofu. Cook stirring occasionally until the rice is hot and starting to turn golden on the edges about 3 to 5 minutes. Stir till all well combined and the rice is heated through.
Crumble cold rice into the wok. Add the greens if using and green onions and stir to combine. Remove the pan from the heat and stir in the tamari and sesame oil.
Stir fry the vegetables for 2 minutes. Cook and stir mixture until the vegetables are tender 7 to 10 minutes. Make a well in the centre of the rice and add the egg.
As you all know we don t eat egg or add egg in my baking too. As an alternative to gram flour you can use silken or soft tofu to make the scramble. Cook and stir until egg is reheated 1 to 2 minutes more.
Add in the cooked rice then add the soy sauce sesame oil salt and the scrambled eggs. Got confused with the title. Add in garlic and onion then saute for a minute before adding the mixed vegetables and black pepper.
Fold scrambled egg into the rice mixture. This is similar to our veg omlette besan cheela recipe. The recipe of veg fried is without egg but we are making it look and taste like egg fried rice.
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