Vodka Sauce Recipe Nytimes

Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft.

Vodka sauce recipe nytimes. Mix in crushed tomatoes and cook for 30 minutes. Add onions and garlic and cook until soft about 3 4 minutes. Bring a large pot of water to a boil.

Preparation bring 6 quarts of water to a boil in a large pot and add 3 tablespoons kosher salt. Turn the heat to medium low add the vodka and cook until reduced by half 2 to 3 minutes. Whisk in butter little by little until mixture thickens a little.

Add the pasta and salt to taste. Gently mix penne until butter is melted. Short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro think 1960 s rome where the dish.

Add vodka butter and salt to taste. Meanwhile melt the butter in a casserole or. Meanwhile put 4 tablespoons olive oil in a large sauté pan over medium heat and then add the.

Pour in vodka and let cook for 10 minutes. Add vodka butter and salt to taste. Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally.

Add tomato mixture and mix until pasta is coated. Reduce to 1 2 cup. Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any.