Yule Log Recipe New York Times

Andrew scrivani for the new york times melted chocolate is drizzled.

Yule log recipe new york times. The baked meringue is rolled up like a yule log. Fold the remaining whites into the cake batter in three additions. Stir 1 4 of egg white mixture into the chocolate yolk mixture to lighten it.

Shape into a loaf 9 by 4 inches and place on ungreased baking sheet. Put the eggs egg yolks and sugar in a mixing bowl. Set the bowl over a pot of boiling water.

Holding kitchen shears perpendicular to top of loaf make deep cuts about 2 1 2 inches long in a zigzag pattern along the length. Place the eggs yolks brown sugar and zest in the bowl of a stand mixer. Bake in preheated oven for 15 minutes or until cake layer feels dry but very soft to the touch and a toothpick inserted into the center comes out clean.

Yossy arefi for the new york times photography and styling a perfect weekend project this classic pierogi recipe from bar prasowy in warsaw adapted by amelia nierenberg takes practice. Pour batter into prepared pan and smooth top. Remove and beat with mixer until cold and stiff about five minutes.

Beat the eggs and sugar together until the sugar dissolves. Using the whisk attachment whisk the mixture on high speed until thick pale and tripled in volume about 2 minutes. Andrew scrivani for the new york times.

If that s too much for you try his new recipe for an upside down date cake. Mix egg whites and sugar over hot water in top of double boiler until warm. Mascarpone and heavy cream are mixed with medjool dates cognac and orange juice and zest to make the cream for the yule log.