Penne Alla Vodka Sauce Recipe

Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes.

Penne alla vodka sauce recipe. This penne alla vodka recipe tastes incredible and comes together in no time. Add the garlic oregano and red pepper flakes and cook for just one minute. To serve warm on the stove follow the directions through step 2.

Pour in the vodka lower the heat so the sauce is at a lively simmer and simmer until the. Today we ll show you how to make one of the most famous italian dish of the 80s. It depends on the sizes of pans you are using.

Nowadays this recipe is considered out of fashion in italy. I always order penne alla vodka at my local italian restaurant. The sauce can be made 4 days ahead of time and chilled in the fridge.

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1 4 stirring often about 20 minutes. The creamy vodka sauce is prepared using kitchen staples including canned tomatoes heavy cream onion and garlic. Thaw then use as directed.

Toss the pasta in the sauce until it is evenly coated and turn out into a large warmed bowl. Add a sprinkling of parmesan cheese and you ll have a restaurant quality meal in the comfort of your own home. The alla vodka sauce can be made then frozen in a freezer safe container for up to 3 months.

That creamy and flavorful sauce just can t be beat. It is a first course of pasta topped with vodka sauce made with bacon vodka tomatoes onion and heavy cream. Add tomato paste and red pepper flakes and cook.