Easy Keto Lemon Bars Recipe

With a coconut flour crust and creamy filling they are the perfect teatime treat.

Easy keto lemon bars recipe. How to make keto lemon bars. Melt the butter make the shortbread crust press it in pan bake squeeze the lemons blend the lemon topping in 30 seconds in a blender top and rebake. Easy keto lemon bars recipe.

Into a bowl zest one of the lemons then juice all 3 lemons add the eggs 3 4 cup erythritol 3 4 cup almond flour pinch of salt. You can even consider this a fancy lemon fat bomb. Add melted butter and stir to combine.

This recipe is so easy to make and requires simple ingredients you probably already have. July 20 2020 news and views. These low carb lemon bars are the perfect balance between sweet and lemony and they will leave you reaching for more.

In a large bowl whisk together almond flour swerve and salt. Preheat your oven to 175c 350f. These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb shortbread crust.

Easy keto lemon bars. Pour the filling onto the crust bake for 25 minutes. In your food processor add all the base ingredients and blend until a dough is formed.

This recipe contains the right amount of macros to keep a keto diet in balance. Press crust mixture into an ungreased 9x13 inch pan. Once it has been baked let it cool completely.