Gulab Jamun Recipe With Ricotta Cheese And Milk Powder

Recipe adapted from.

Gulab jamun recipe with ricotta cheese and milk powder. Roll the dough into 20. 1 cup milk powder lite about 125 grams 1 cup milk powder whole about 140 grams. Storage and re heating instructions.

2 3 cups for the syrup. Put in a bowl with the milk powder flour a good pinch of salt and the baking powder. Gulab jamun is traditionally made with khoa which is obtained by cooking milk down to a solid consistency.

1 2 tsp whole milk. 7 cups sugar 4 cups water a pinch of saffron kesar strands a pinch of cardamom elaichi powder for ricotta cheese burfi. Mix in then slowly add enough milk to form a smooth dough.

Make a well in the centre and pour in the ghee. To reheat microwave with syrup for 30. For deep frying.

Since khoa is hard to find most recipes use only powdered milk which makes a very pasty dumpling. 170 grams ricotta cheese 6 oz. For the dough balls remove the husks from the remaining 8 cardamom pods and grind the seeds to a powder in a mortar and pestle.

1 2 cup at room temperature all purpose flour. 2 cups green cardamoms. Sift milk powder and baking powder and set aside.