Vodka Sauce Pasta Recipe

Stir in the vodka then season to taste with a little more salt pepper or sugar whatever you think it needs.

Vodka sauce pasta recipe. Stir in tomato paste and red pepper flakes until fragrant about 1 minute. Add more salt and pepper to taste. Creamy and cheesy this pasta sauce can be made vegan by using coconut cream in place of thickened cream and nutritional yeast instead of parmesan.

Vodka sauce is a delicious and easy to make tomato based pasta sauce. Meanwhile cook the pasta according to the pack instructions. You can also make sauce ahead of time and refrigerate it for later use add chicken or veggies for restaurant style pasta dinner at home.

This flavoursome vodka sauce pasta uses just 10 ingredients including the pasta and takes less than half an hour to prepare. Stir over a medium heat til the butter has melted and the sauce is sauccyyyy. Stir the cream into the tomato and vodka sauce.

Drain well reserving a ladleful of the cooking water then add the pasta to the tomato sauce with a splash of the pasta cooking water to loosen if it needs it. Add canned tomatoes fresh tomatoes crushed red pepper and salt. Add parmesan cheese and stir.

About 1 minute before you transfer pasta to sauce add vodka to tomato sauce and bring to a gentle simmer over medium heat. Simmer over low heat until the sauce is heated through. Melt butter in a large skillet over medium low heat.

Stir breaking up tomatoes and cook on medium to high heat for about 10 minutes. Reserve 1 cup water and drain well. While the pasta is cooking prepare the sauce.