Easy Jambalaya Recipe With Sausage And Shrimp

Add the box of zatarain s and water and simmer covered until the rice is tender.

Easy jambalaya recipe with sausage and shrimp. Add the shrimp sausages and stewed tomatoes to the skillet. Cook for 1 minute. Cook and stir for 5 6 minutes until sausage begins.

Ingredients 1 tablespoon olive oil 1 12 ounce package hillshire farm rope smoked sausage cut in 1 2 bias cut slices 2 cups chopped yellow onion 1 cup chopped celery 1 cup chopped red bell pepper 2 tablespoons minced garlic 1 jalapeno pepper seeded and minced 2 cups uncooked jasmine rice 3 cups. Directions heat the oil in a large dutch oven or black iron pot over medium heat add the kielbasa and saute for 8 to 10 minutes. Step 3 stir tomatoes celery green pepper green onions salt and bay leaf into sausage mixture.

Directions step 1 place butter and sausage in a large stockpot over medium heat. Garnish with the remaining 1 4 cup scallions and 1 2 cup parsley and a dash of hot sauce if desired.