Recipe With Chicken Spinach And Rice
Cook the chicken in the pan on both sides until golden brown.
Recipe with chicken spinach and rice. First season the chicken well with salt and pepper and cook in olive oil for 3 5 minutes per side. The dish is topped with parmesan cheese before serving. Add yoghurt and stir to combine.
Saute the onions in the butter and red pepper on medium high heat. Cover the baking dish with foil and bake the chicken and spinach for 20 minutes. Next add some cream cream cheese chicken broth and sun dried tomatoes and simmer until thicker.
Cook for 8 10 minutes or until soft. Add the spinach and cook for about three minutes. Cook 1 to 2 minutes stirring frequently until tender.
If the seasoning blend is salt free sprinkle the chicken lightly with kosher salt. Add butter chicken simmer sauce and simmer covered for 10 minutes stirring occasionally. At medium high stir in the spinach chickpeas carrot and rice.
Bake the spinach chicken casserole for 20 30 minutes. Add steamed spinach to basic chicken dinner mixture. Add some butter onion garlic and red pepper to pan and sautee until onion is soft.
In 12 inch skillet heat oil over medium heat. Add salt and water to cover. Process until desired consistency adding cooking liquid 1 tablespoon at a time if needed.