Cooking With Winesap Apples

Flavorwise winesap apples are tart but not excessively so.

Cooking with winesap apples. Since they hold their shape well when baked they re good for making apple dumplings. 22 items magazine subscription save 32 and get a three tier steamer worth 44 99 make the most of cooking apples such as granny smiths and bramley apples in comforting apple pies strudels and cakes as well as savoury dishes and sauces. Their firm texture makes them an excellent cooking apple.

Winesap apples are a popular variety of apples which have very dark red skin. They are round and usually medium sized with a delightful and tender taste. These apples have a distinctive aroma to them that attracts people.

A small deep red apple with a juicy yet firm greenish yellow flesh and a tart wine like flavor. Exceptionally juicy winesap apples are perfect for cider sauces juice and preserves. Its spicy wine like flavor will compliment both sweet and savory preparations.

They will add moisture and a sweet flavor to breads muffins and cakes. They are a highly flexible apple cultivar suitable for both cooking and eating plain although because they are so juicy they can make pastries like pies soggy unless cornstarch or flour is added to absorb some of the moisture. What do winesap apples look like.

Winesap apples stayman winesap are a firm but juicy apple with a wine like tart flavor. Rubee oct 2 2008 01 24 pm 9 i m making one of the babbo recipes this weekend for an appetizer prosciutto san daniele with black pepper fett unta and winesap apple marmellata. The flesh of winesap apples appears creamy yellow and is very juicy.

Layer slices in pies and tarts or dice and add to stuffing for roasted meats or hollowed out squashes. They can be baked sautéed and roasted. They re good for eating fresh for making cider and for baking.