Easy Healthy Italian Wedding Soup Recipe

Place in a 15x10x1 in.

Easy healthy italian wedding soup recipe. Cook pasta according to package directions. Directions in a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt. Italian wedding soup recipe.

Unsalted butter 1 tbsp. 1 cup carrots diced about 3 large carrots 1 cup celery diced about 3 4 stalks 1 cup onion diced about 1 small onion 1 tbsp. Heat 1 tablespoon oil in a soup pot or dutch oven over medium heat.

Baking pan coated with cooking spray. Add the chicken egg parmesan parsley oregano paprika and a pinch each of salt and pepper. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are.

Add onion carrots and celery and cook stirring until the onion is translucent 7 to 9 minutes. Serve immediately or freeze for later. Heat the olive oil in a large pot over medium heat.

To make the soup. A healthy easy italian wedding soup recipe to kick off the new year brothy full of dark leafy greens and studded with moist tender pork and chicken meatballs our healthy italian wedding soup recipe is everything your body needs right now and nothing it doesn t. Instructions bring the water bouillon garlic onion and frozen spinach to a boil in a large pot.

For the soup 1 large onion diced 1 large carrot diced 2 small stalks of celery diced 2 cups kale or spinach roughly chopped 8 cups of home made or store bought chicken stock 1 rind from parmesan cheese 1 bay leaf 1 4 cup orzo or any other small pasta 1 tbsp better than bouillion start with. Italian seasoning 8 cups. Ingredients 4 tablespoons extra virgin olive oil divided 1 cups chopped yellow onion cup chopped carrot cup chopped celery 2 tablespoons minced garlic 6 cups unsalted chicken broth 6 ounces orzo preferably whole wheat 1 tablespoons chopped fresh oregano teaspoon kosher salt 24 cooked.