Dutch Oven Chicken Breast Recipes On Stove Top

Cook 2 4 minutes on each side or until browned.

Dutch oven chicken breast recipes on stove top. Heat 1 tablespoon of the oil in a large wide and shallow dutch oven or another large thick bottomed pot. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Add the second tablespoon oil to the pan.

High heat for each side until dark golden brown. In heavy large pan with lid brown butter. Melt butter with oil in a dutch oven over medium high heat.

These dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. 30 dutch oven chicken recipes. From covered to getting things cooked to uncovered to getting things crisped this recipe is done all in the oven with very minimal prep involved only 10 minutes of it in fact.

Photo recipe here. This recipe is one to keep. Place the chicken in the pot and cook 2 minutes on each side until golden.

Add 1 4 cup water and 1 4 cup wine to dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180. Sprinkle any left over salt and pepper.

When all sides are browned make sure chicken is sitting right side up legs on bottom of pan and add water. Take spiced chicken and brown on all sides approximately 5 minutes on med. Add chicken and cook breast side down 5 minutes or until golden brown.