Chicken Pot Pie Recipes

Boil and stir 1 minute.

Chicken pot pie recipes. Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Stir in chicken and peas and carrots. Stir in flour salt pepper and celery seed.

Stir in broth and milk. Cover with top crust seal edges and cut away excess dough. Cook 2 minutes stirring frequently until tender.

2 in 2 quart saucepan melt butter over medium heat. Slowly stir in chicken broth and milk. In a food processor combine the flour and salt.

Add the water and vinegar and pulse again until the dough just begins to form. Simmer over medium low heat until thick. Pour hot liquid mixture over.

Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Place the chicken mixture in bottom pie crust. In 2 quart saucepan melt butter over medium heat.

In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. Stir in flour onion salt and pepper. Heat to boiling stirring constantly.