Crustless Quiche Lorraine Recipe

This crustless quiche lorraine is ultra fluffy creamy and full of salty bacon smoky gruyere cheese and eggs. Add bacon and shallot. I don t often make quiche but when i do i make this crustless quiche lorraine recipe.

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Pre heat oven to 180c or moderate temperature.

Crustless quiche lorraine recipe. Here are the basic steps. I suggest you do the same because holy cow this quiche is goooood. How to make a crustless quiche lorraine.

Scroll down to the recipe card for the detailed instructions. Pour the mixture over the ham and onion. Evenly distribute the ham and onion on the bottom of a greased pie plate.

Fold in the grated cheese. Add the bacon and onion and stir fry over a medium heat for 10 minutes or until the onions have. Spray a large frying pan with low calorie cooking spray.

Step 2 spray a non stick frying pan with oil and add the onions and bacon. Perfect for an easy filling breakfast or brunch. Whisk together the eggs heavy cream and peppers.

Add spinach to the quiche lorraine for some extra nutrients. Add eggs to skillet. Bake at 350 degrees for 28 30 minutes.

Whisk eggs milk salt and pepper until combined. Cook 6 minutes stirring occasionally. Pour the egg mixture into a muffin tin to make crustless quiche lorraine muffins.

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