Acorn Squash Recipes Low Carb
Place cut side down in a rimmed baking sheet and bake until tender about 20 minutes.
Acorn squash recipes low carb. Wash acorn squash and cut it in half vertically from stem to end. Lay the squash on the flat side and cut into 1 inch wide slices. Roast for 25 30 minutes or until tender.
Scoop out all seeds and slice squash into half inch slices across the ridges. Line a baking sheet with parchment paper. 3 while the squash is cooking mix together the stevia chili powder garlic powder and salt in a small bowl.
Peel off and throw away outside skin. Cut acorn squash in half and scoop out seeds. This is the way my mother makes it and we love it.
Sprinkle with parmesan cheese rosemary salt and pepper. Cut the acorn squash in half and scoop out the seeds. Arrange squash on the prepared baking sheet.
Turn over every 15 minutes for even heat. Brush teaspoon olive oil in the well and flesh of each squash half and sprinkle each with salt and pepper. Then cut in half like you would a spaghetti squash.
You can use butternut squash instead of acorn squash. I also use unsalted butter instead of smart balance from time to time. In a bowl add butter splenda and cinnamon to taste.