Creamy Garlic Easy Chicken Breast Recipes

Cook 2 4 minutes or until thickened slightly.

Creamy garlic easy chicken breast recipes. Heat 1 tablespoon of the butter in a large deep skillet over medium heat. Season both sides of the chicken breasts with the salt and pepper. Carefully pour in chicken broth or stock scraping the bottom of the pan to loosen any browned bits.

In a bowl add all purpose flour grated parmesan cheese and mix well. In a shallow bowl combine the flour parmesan cheese. Pour in heavy cream and stir well to combine.

So without any delay let s get started with our creamy garlic chicken breasts. Then pour in the wine and cream bring to a boil and simmer. Season the chicken with salt garlic powder and pepper.

Add garlic and cook another 30 seconds or so. Serve with hot cooked angel hair pasta. Stir in 1 4 tsp each of pepper and italian seasoning and parmesan cheese.

In the same skillet add more oil butter and toast the garlic cloves. Repeat this process on the other side of the chicken breasts. Add the chicken and cook on one side until golden brown about 4 6 minutes depending on the thickness of your chicken.

Bring to a simmer. Add the chicken back in to the skillet with the sauce. Add the 1 2 cup of cream and salt and pepper to taste.