Cookie Recipe For Royal Icing Decoration

Add to your mixing bowl.

Cookie recipe for royal icing decoration. Flooding is a technique used to cover a cookie completely with royal icing. This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Mix until the icing is smooth and evenly colored 1 to 2 minutes.

If you are making a royal icing transfer or decorating cookies its nice to have 2 different consistencies. Ours is flavored with almond extract but feel free to use vanilla or peppermint or whatever flavor your heart desires. To make royal icing beat two egg whites until they re stiff then add four cups of confectioner s sugar two teaspoons of lemon juice and three drops of glycerin this is optional but makes the icing extra glossy.

Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Add milk as need to create a smooth mixture one tablespoon at a time. One thats pretty thin for flooding.

Thanks for all the information. It s best to use liquid pastured egg whites for making royal icing but you can substitute powdered egg whites. Transfer about 1 2 cup of the royal icing to a resealable plastic bag and snip a small corner.

It s really easy to make and use once you know the secret of getting it to the right consistency. In the bowl of a stand mixer or using an electric mixer combine sugar and cup milk. Here s how to do it.

So very glad to find this site. From here you can set the cookies aside and let them dry completely or keep decorating while wet. This recipe makes two cups of icing plenty to decorate a huge batch of cookies.