Recipe With Chicken Korma

Marinate the chicken with ground turmeric plain yogurt minced ginger minced garlic garam masala chili powder and salt.

Recipe with chicken korma. Add chicken and cook for 8 minutes or until browned all over. Mix all of them well. Heat oil in a frying pan over medium heat.

Mix in garlic ginger paste and season with coriander garam masala cumin turmeric and chili powder. A delicious chicken korma curry made with satar anise cardamom pods and cloves. Cook the bay leaves in hot oil for 30 seconds.

It s simmered in coconut milk with green chillies and tomatoes. Add half the curry paste water ginger and garlic and cook for 2 minutes. Add onion and fry gently until soft.

Heat oil in wok over medium heat. Cover and set aside until needed. Stir in onion and cook until soft about 3 to 5 minutes.

Cook for about 5 to 8 minutes. Cut open a small piece to test that it is no longer pink. Heat a large deep non stick frying or sauté pan until piping hot and add 2 tablespoons of the oil.

Step 2 tip the paste into a large high sided frying pan with 3 tbsp water and cook for 5 mins. For as long as i can remember i have always been an avid admirer of indian cooking especially the amalgamation of spices involved in developing each unique curry. Heat oil in a frying pan and fry chicken garlic and onion until chicken is cooked through.