Chicken And Cheese Quesadilla Recipe
Brush one side of each tortilla with butter.
Chicken and cheese quesadilla recipe. Serve with sour cream and guacamole. Cook over medium heat for 3 4 minutes on each side or until lightly browned. Fold plain side of tortilla over cheese.
Chop cooked chicken up roughly sprinkle half the tortillas with cheese and chicken. Serve with sour cream and if desired additional salsa. Layer half of each tortilla with the chicken and vegetable mixture then sprinkle with the cheddar cheese bacon bits and monterey jack.
Sprinkle with 1 3 cup cheese. Repeat with remaining tortillas chicken mixture and cheese. Place two tortillas buttered side down on a griddle.
In a separate pan heat the tortillas on a low heat on each side. Top with remaining tortillas buttered side up. Fold the tortillas in half and place onto a baking sheet.
Fry without adding any oil for 2 3 minutes on each side or until the tortilla is crisp the cheese melted and the. Top each tortilla with another tortilla. Quick easy chicken and cheese quesadilla recipe.
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. Sprinkle with cheese onion tomato and chicken. Bake quesadillas in the preheated oven until the cheeses have melted about 10 minutes.