Baked Beans Recipe Vegetarian Easy
Easy vegetarian baked beans.
Baked beans recipe vegetarian easy. Discard water in the morning and drain. Add a pinch of salt and cook the onion until soft. Soak beans overnight in large bowl of cold water.
2 hours and turn to medium heat overnight. Cover and bake for 25 30 minutes. The bean mixture will thicken up as it cools.
Put crockpot on high for approx. Add the navy beans to a stockpot and cover with two inches of water. Put beans in crockpot and cover with water should be about 1 2 above the beans add remaining ingredients.
It s an easy homemade side dish prepared in the oven or slow cooker best served alongside grilled veggies coleslaw pasta salad or your favorite bbq spread. Preheat oven to 350. Mix all ingredients together and place in a casserole dish.
This vegetarian baked beans recipe is tangy spicy smoky and sweet without molasses to really bring out the natural earthy flavor of canned beans. Bring to a rolling boil then remove from the heat cover and let soak for 1 hour. The kids will especially love the addition of pineapple since it makes it extra familiar and sweet.
Place lid on dish. Transfer the pot into the oven and bake for 20 25 minutes until thicker and bubbly. Add the garlic and cook for 1 to 2 minutes.