Butternut Squash Casserole Recipes Paula Deen
In a large dutch oven combine squash and onion.
Butternut squash casserole recipes paula deen. Preheat the oven to 350 f. Heat the oil in a large skillet over medium heat. Lightly grease a 2 1 2 quart casserole dish.
Add water to cover. Add salt and pepper to taste. Tasted delicious absolutely the best squash dish ever.
Then pour the cooked squash into a colander covered in a clean rag or cheesecloth and allow the water and juices to drain by mashing with a spoon. Add water to cover. Transfer mixture to a 1 1 2 quart baking dish that has been sprayed first with nonstick cooking spray.
Place squash in a large saucepan and cover with water. Cut in half scoop out seeds and cube. Beat squash in bowl until smooth.
In a small bowl whisk together eggs milk curry powder salt and pepper. Bring to a boil. In a large stockpot combine squash onion garlic and 3 teaspoons salt.
Also made it using 5lbs of kabocha squash cut the sugar in half and eggs to 2. Preheat oven to 425 degrees f 220 degrees c. In a large bowl combine squash mixture.