Vanilla Pudding Popsicle Recipe

Pour custard into each popsicle mould alternatively with pudding pieces.

Vanilla pudding popsicle recipe. Mix sugar and cornflour together in a bowl gradually add egg and mix well. Pour milk into medium sized bowl. Directions step 1 in a medium saucepan stir together sugar and cornstarch.

In a medium saucepan off heat whisk together sugar cornstarch and salt. Combine almond milk and vanilla in a jug. Whisk in egg yolks.

Gradually add almond milk to egg mixture then transfer to a saucepan and bring to boil then reduce heat and simmer stirring continuously until slightly thickened. Insert wooden sticks. Cook over medium heat stirring constantly for 10 to 12 minutes or until steaming and beginning to thicken.

Place a fine mesh sieve over a medium bowl. Spoon evenly into 6 5 oz paper or plastic cups and insert wooden pop stick into center to use as a handle. Add dry pudding mix and beat with wire mix for 2 minutes.

Directions step 1 in saucepan whisk together milk pyure organic all purpose stevia blend pyure organic liquid stevia vanilla flavor and cornstarch. Method combine almond milk and vanilla in a jug. Mix sugar and cornflour together in a bowl gradually add egg and mix well.

Gradually add almond milk to egg mixture then transfer to a saucepan and bring to boil then reduce heat and simmer stirring continuously until slightly thickened. Pour into ice pop molds and freeze until firm about 3 hours.