Smoker Recipes Chicken Leg Quarters

At the same time set an electric smoker to 275 degrees f 135 degrees c for 3 hours.

Smoker recipes chicken leg quarters. Rub olive oil and seasoning mixture to fully coat the chicken quarters. For a more detailed process and how to get a crisp skin on the outside you can read the process below. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.

If your smoker will get up to 250 degrees to 275 degrees all the better. Cook time 2 hours. Smoked chicken leg thigh quarters.

Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. First season the leg quarters with a good dry rub or even just simple salt and pepper. Fill the water pan of the smoker about half full of hot water then get it preheated and smoking with your favorite smoke wood.

The target internal temperature for chicken leg quarters is at around 165 f and smoking them at 225 250 f for 2 3 hours depending on the cut. Smoke the chicken for around 1 hour to 1 1 2 hours checking the temperature to be sure they get up to 165 degrees internally. The cooking times for this recipe is around 2 5 3 hours.

Tips for smoking chicken leg quarters. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours. Season that bird with traeger pork poultry rub before traegering.

Place the chicken on the smoker with some space in between. Keep the top vent closed. Combine salt garlic powder red pepper flakes black pepper and cayenne in a bowl.