Traeger Recipes Chicken Leg Quarters

Preheat lid closed to temperature of 350.

Traeger recipes chicken leg quarters. Smoked chicken leg thigh quarters. Flip and grill an additional 10 minutes. From there add strips of onion and peppers and cook the chicken next to the plate directly on the grill.

Cook time 2 hours. Set the temperature to 225 degrees and preheat lid closed for 15 minutes. Rinse chicken and pat dry.

Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. Wrap the chicken quarters in foil and cook at 350 degrees f for 30 40 minutes depending on how many pieces are being reheated. We re making chicken fajitas easier and with better flavor thanks to the traeger cast iron fajita plate.

Cook for about 40 minutes until internal temperature at 165. A single cooked chicken leg quarter can be reheated in the microwave for 2 3 minutes at 30 power. Smoked chicken leg thigh quarters.

Smoke and sauce bring out the flavor of these legs making for an easy meal for any night of the week. We marinade our chicken overnight once chicken is marinated sprinkle both sides with the rub. My traeger grilled buffalo chicken legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives.

Make sure to cover with a piece of waxed paper before reheating. The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs. Prepare the traeger grill on smoke according to directions.