Stuffed Zucchini Recipe With Ground Turkey

Preheat the oven to 350 degrees f 175 degrees c.

Stuffed zucchini recipe with ground turkey. Mound on top of cut zucchini and sprinkle grated cheese on top of each stuffed zucchini. Stir in the tomato sauce and simmer a few minutes longer. Stir till cheese is melted.

When browned add remaining ingredients. Cover with aluminum foil and bake for 30 minutes or until the cheese has melted and everything has heated through. Mix the mozzarella cheese and breadcrumbs together in a bowl and sprinkle the mixture on top of the zucchini boats.

Add chopped zucchini and season with a pinch of salt cook about 2 3 minutes. Spoon the turkey filling into the zucchini halves. Top each turkey stuffed zucchini boat with 1 tbsp.

Place zucchini halves in a baking dish and fill each zucchini boat with about 1 2 cup filling. Step 3 combine reserved zucchini pulp turkey green bell pepper sweet red pepper onion mushrooms and spinach in a skillet over medium heat. Sprinkle 1 2 cup of shredded mozzarella cheese over each zucchini half.

Cut zucchini in half length wise scoop out center to make boat add pasta sauce to ground turkey mixture simmer on medium for 5 8mins stirring frequently scoop turkey mixture into zucchini cover with mozzarella cheese bake at 350 until cheese melts. Cook breaking up the turkey with a spoon until turkey is browned and vegetables are softened. Grease a 9x13 inch baking dish.

Place on a sheet pan and bake in oven at 350 degrees for 20 25 minutes. Saute onions and garlic in olive oil add ground turkey. Add wine and cook until it reduces.