Chinese Egg Noodles Recipe Stir Fry

Vegetable or peanut oil.

Chinese egg noodles recipe stir fry. Follow the instructions for the egg noodles. Stir into the ingredients and lower the heat to med low. Add noodles to pan.

1 to 3. Bring to a boil. Sauté for 1 minute stirring constantly.

Add garlic and green onions. Noodles you can use any noodles you want dried or fresh except vermicelli too thin for this sauce and the egg noodles for soups the ones that come in the packet coated with cornflour cornstarch it makes the stir fry too thick and gluggy. Sprinkle lightly with sesame oil and stir.

Sauté 4 minutes stirring occasionally. Cook the dried noodles according to the packet instructions. Add a few dashes of cayenne pepper and garlic powder.

Garlic cloves thinly sliced optional. Usually you only need to put them in boiling water not on a flame for about 4 minutes. Stir soy sauce mixture into mushroom mixture.

2 to 3 tablespoons. Combine soy sauce and the next 5 ingredients through chile paste stirring well. 4 to 5 cups.