Yule Log Swiss Roll Recipe

Recipes for yule logs date back to the 1600s but were popularized in french bakeries during the 19th century where they get their other common name bûche de noël.

Yule log swiss roll recipe. Pour in the cake mixture and bake in the oven for 20 minutes. Grease and line a 23cm x 33cm swiss roll tin with nonstick baking paper. Finally beat in the egg yolks until thick and trail of beaters remain.

Let the cake cool a little. It will surely be a winner like us on facebook h. Preheat the oven to 200c 400f gas 6.

Lightly grease a 33x23cm 13x9in swiss roll tin and line with non stick paper or baking parchment pushing it into the corners. Line a swiss roll tin with baking parchment leaving a generous overhang at the ends and sides and folding the parchment into the corners to help the paper stay anchored. Try this simple and quick recipe for buche de noel.

Put the egg whites into a large clean dry bowl add a pinch of salt. Keep adding slowly egg whites until all of them are used. I included directions for making it as a roll cake i e.

The last part of egg whites mix slowly with your hands using a spatula. This will make the keto chocolate swiss roll fluffy and soft and very much like a sponge cake. Once the dough is mixed add a spoon of the egg whites in and slowly mix it in.

Yep the tasty baileys chocolate yule log is returning to most of the major supermarkets it can be snapped up from asda sainsbury s tesco and co op for 5. Lightly grease a 33 23 centimetre swiss roll tin and line with non stick paper or baking parchment pushing it into the corners. Preheat the oven to 200ºc gas mark 6.