Yule Log Recipe Dr Oetker

Oetker baking powder 1 2 tsp for the filling.

Yule log recipe dr oetker. Classic yule log about 10 slices medium up to 40 min. Oetker madagascan natural vanilla extract 60ml whole milk 1 x 25g sachet dr. Heat the oven to 170 degrees and grease and line a.

Oetker fine dark cocoa powder 300g dr. Making a yule log cake is always tricky but this dark chocolate and caramel yule log is worth every oops and every ooo. Oetker fine dark cocoa powder 2 tbsp 2 5 g dr.

Oetker fine dark cocoa powder caster sugar dr. Put a twist on the traditional yule log with this woodland style christmas cake with edible chocolatey bark. Oetker bicarbonate of soda.

Palette the chocolate ganache over the top and sides of the yule log until it is all coated. Place the broken chocolate bark over the top of the. Oetker baking powder and dr.

Ideal for gifting or to simply enjoy a little. Add to the dry ingredients stir to combine then pour into the prepared tin. Tip the sponge onto the chopping board.

Cut off each end of the yule log to reveal the swirl and neaten up any excess filling. Remove from the heat using an electric whisk mix for 6 minutes until thick and pale. Dessert and after dinner recipes rainbow macarons these bright rainbow macarons are a great twist on a classic recipe.