Xo Sauce Recipe Thermomix

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Xo sauce recipe thermomix. 2 3 garlic cloves. 200 g dried shrimp soaked for 1 hour. I supposed it will never be the same but very close.

40 g fresh ginger peeled and cut into slices 1 cm. Xo sauce 100 g shallots peeled 50 g garlic peeled 200 g oil 40 g dried chillies soak in the water till soften 60 g dried scallops soaked 60 g yunnan ham diced 70 g dried shrimps washed 1 2 tsp salt 1 2 tsp belacan toasted 35 g rock sugar. 40 g dried scallops see tips 150 g boiling water.

200 g peanut oil see tips 6 fresh long red chillies trimmed and deseeded. Waisan sauces dips spreads 1h 2 large jars easy 48 favorites rating device tm5 my mother makes homemade gifts every chinese new year and ever since thermomix came to stay xo sauce has become the mainstay of her gifts. 150 g garlic cloves.

Fry shallots taro xo sauce and dried shrimp until fragrant. This xo sauce recipe was done for a thermomix demo for a family that cooks mainly chinese cuisine. 150 g dried chillies soaked till soften.

150 g dried scallops. The feedback i got was not enough heat as compare to cooking it in a wok. 60 g dried shrimp see tips 80 g eschalots.

Pulse to a coarse paste. 5 7 birds s eye chilliies adjust to taste. Step 2 in a separate bowl mix rice flour and 450g of water and pour into yam mixture in the tm bowl.