Recipes Chicken Breast Cream Of Mushroom Soup
Stir in the soup garlic thyme and rosemary.
Recipes chicken breast cream of mushroom soup. Brown the chicken very well this will take about 10 to 15 minutes. Preheat oven to 350 f. 2 pounds skinless boneless chicken breast halves cubed.
1 10 75 ounce can condensed cream of mushroom soup. Add chicken breasts to skillet spoon sauce over chicken. Rinse and dry the chicken pieces.
Remove to a plate and keep warm. If you have whole chicken breasts i recommend slicing them in half lengthwise. Add cream of mushroom soup water salt pepper basil and cayenne.
Ensuring that the chicken is dry will help it brown. Return the chicken breasts to skillet. Salt and pepper to taste.
Sauce is good on stuffing and mashed potatoes. Add mushrooms to skillet and sauté until golden brown and tender. In a large covered skillet brown chicken in butter or margarine.
This adds an extra layer of flavor and seals in the juices. Season the chicken then brown on both sides. Put chicken breasts in oven ready pan.