Yellow Cake Trifle Recipe

Pour into greased pan.

Yellow cake trifle recipe. Bake for 27 32 minutes until center feels cakey and no longer doughy. Cut the cake into 1 chunks and place 1 2 of the chunks in the bottom of a trifle bowl. Cut remaining cake into 8 pieces.

Add whipped topping spreading evenly. If you use sponge cake try to find one with a dense consistency as it will hold together better and give a more pleasing texture when soaked in jelly. And spray two 8 inch cake pans generously with cooking spray.

Cut cake into cubes and line the bottom of the trifle dish. Spray 9x13 pan with nonstick cooking spray. Using a simple store bought pound cake the gem in this recipe is the cranberry.

Trifle is a great dessert to use leftover cakes brownies or muffins. Arrange half the pieces in a 2 quart glass serving bowl cutting the pieces to fit curves of the bowl. Preheat oven to 350 degrees f.

Yellow cake mix sour cream milk large eggs strawberries fresh raspberries and 4 more pumpkin mousse spice cake trifle sumptuous living milk pumpkin dark rum pumpkin pie spice vanilla extract spice cake mix and 3 more. A packet of trifle sponges or a sponge cake cut into strips 2 5 cm thick 2 5 cm wide and of a length to fit the bowl you are using for your trifle. 1 packet of raspberry or strawberry jelly.

Pour half the strawberries with syrup over cake. Trifle might not be a winter warmer but i think orange and cranberry are great holiday flavors especially if you re not a huge fan of mint or cinnamon. Pumpkin mousse trifle you can speed up this recipe by using a store bought pound cake or baking and freezing one ahead of time.