Hearty Chicken Vegetable Soup Recipe

Stir in chicken season with salt and pepper and cook until chicken is warmed through 1 to 2 minutes.

Hearty chicken vegetable soup recipe. Reduce heat and simmer until vegetables are tender 14 to 16 minutes. Add garlic and cook. Add carrots celery and potatoes.

Add to stock pot and cover chicken with water. In a large pot bring broth to a boil over high. In a stock pot saute green peppers and onions in oil until tender.

Heat the butter in a 6 quart saucepot over medium high heat. Bring to the boil. Remove meat from bones.

Cover and simmer until chicken is tender 1 1 2 to 2 hours. Increase heat to high. Remove chicken from pot with slotted spoon and set aside for later.

Simmer partially covered stirring occasionally for 1 hour or until soup mix and vegetables are tender add a little more water stock if required. Reduce the heat to low. Cover and simmer for 20 minutes.

While noodles and vegetables are cooking tear chicken apart from bones. Add carrots squash zucchini mushrooms red pepper tortellini chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat. Add the onions season with salt and cook until softened about 5 minutes.