Recipes Chicken Pot Pie

Stir in flour and seasonings until blended.

Recipes chicken pot pie. Stir them around until the onions start to turn translucent about 3 minutes. When the chicken has cooled enough to touch strip away as much of the meat. 2 in 2 quart saucepan melt butter over medium heat.

Boil and stir 1 minute. In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. Slowly stir in chicken broth and milk.

Stir in flour salt pepper and celery seed. In a second bowl dissolve the cornstarch in the milk. Add cold water until just covered and bring to a boil over high heat.

Stir in flour onion salt and pepper. Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Step 2 reduce the heat to a simmer and cook for 45 minutes.

In the saucepan over medium heat cook onions in butter until soft and translucent. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables. With a creamy chicken and vegetable filling lightly infused with herbs this chicken pot pie made with puff pastry lids can be served in individual pots or made as one big pie.

Bring to a boil. Remove the chicken from the pot and let cool for 15 minutes. This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.