Crockpot Beef Stew Recipes Food Network
Add the butter mushrooms flour veal stock tomato paste herbs spices and browned meat to a slow cooker.
Crockpot beef stew recipes food network. In a 6 quart slow cooker combine the potatoes carrots onions garlic parsley stout olive oil brown sugar and tomato paste. Add the beets carrots potatoes brussels sprouts red wine parsley worcestershire allspice garlic bay leaves and onions. In a separate bowl mix the flour with the salt and pepper.
Toss the beef with the paprika 1 1 2 teaspoons salt and 1 2 teaspoon pepper. Stir in the potatoes carrots broth salt thyme and bay leaf. Cover and cook on low for 10 12 hours or high for 4 6 hours.
Toss the beef with the paprika 1 1 2 teaspoons salt and 1 2 teaspoon pepper. Stir to coat meat with flour. Stir in the tomato paste and coat the onions then transfer to the slow cooker.
Add the beef in 2 batches and cook until it s well browned stirring often. Transfer the beef to a 6 quart slow cooker. Add the stock and red wine to the skillet and bring to a boil scraping up the browned bits with a wooden spoon and continue to boil until slightly.
Heat 2 tablespoons of the oil in a large nonstick skillet over medium high. Coat in flour and shake off any excess. Coat the beef with 2 tablespoons of the flour.
Heat the oil in a 10 inch skillet over medium high heat. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Coat in flour and shake off any excess.