Recipes Chicken Thighs Potatoes
Top with the chicken then season with a little salt and plenty of black pepper.
Recipes chicken thighs potatoes. Add chicken and potatoes to bowl and toss. Step 4 cover the bottom of the dish. Bake for 40 45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy.
Sprinkle all sides of chicken thighs with kosher salt and set aside. To the dish add chicken potatoes carrots onion garlic and bay leaves. Step 2 make vinaigrette.
When the cooking time is up remove the tin from the oven and stir in the kale then pour in the stock. Spread a teaspoon of olive oil over the bottom of a large 9x13 inch casserole dish. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.
Place chicken and potatoes onto a baking tray. Turn potatoes once during cook time for even browning. Step 3 layer baking dish with potatoes shallots.
Heat the oven to 200 c 180 c fan gas 6. Toss the potatoes onion leek and garlic with the oil in a large roasting tin. Sprinkle liberally with additional salt and pepper.
Bake for 40 45minutes longer or until potatoes are tender and chicken is cooked turning chicken and potatoes occasionally. Place potatoes in pan and bake for 15 minutes. In a large bowl combine oil and spices oil garlic powder.