Vanilla Pudding Recipe Smitten Kitchen

Bring the saucepan to your stove and heat it over medium high heat whisking constantly until it begins to bubble.

Vanilla pudding recipe smitten kitchen. Whisking the whole time drizzle the warm vanilla milk mixture into the egg yolk mixture just a tiny bit at a time at first. This vanilla pudding from smitten kitchen is for my mum who has contraband vanilla pods in her fridge secretly smuggled out of indonesia by a friend dealer. Place over medium low heat and stir occasionally scraping the bottom and sides.

1 2 vanilla bean split or 1 teaspoon vanilla extract 1 bay leaf optional 3 4 teaspoon almond extract in a large saucepan place all the ingredients except the extract s if using. Add egg and vanilla beat to combine. Heat 4 cups of the milk in a large saucepan over medium heat until steaming.

2 teaspoons pure vanilla extract 1 4 teaspoon salt 1 cup sugar in a small bowl whisk 1 2 cup of the milk with the cornstarch vanilla and salt until smooth. Once you ve added about 1 4 of the milk you can add the rest in a thin stream whisking constantly. Strain the pudding through a fine mesh strainer to remove any lumps or pieces of cooked egg into a medium bowl you can omit this step if you don t have a fine mesh strainer just try your best to whisk quickly during all the combining cooking steps to avoid little bits of cooked egg.

By using this site you agree to the use of cookies by flickr and our partners as described in our cookie policy. Deb at smitten kitchen says this is food for freezing new york january days when it s too much hassle to go outside so stay inside and potter in the kitchen. Heat oven to 350 f.

Whisk the sugar cornstarch and 1 2 teaspoon salt in a large bowl. Proudly powered by wordpress hosted by pressable. In the bottom of a large bowl combine sugar and vanilla been seeds rubbing them together so that the abrasion from the sugar granules helps release the maximum vanilla flavor.

1 teaspoon 5 ml pure vanilla extract combine the cornstarch sugar and salt in a medium saucepan slowly whisk in the milk in a thin steam at first so that lumps don t form then more quickly once the cornstarch mixture is smoothly incorporated. Add the butter and beat with an electric mixer until light and fluffy.