Crustless Spinach Quiche Recipe With Fresh Spinach
Cook and stir until the excess moisture is evaporated.
Crustless spinach quiche recipe with fresh spinach. Add the onion to the pan and cook over medium heat stirring until just tender. In a large skillet saute onion and mushrooms in oil until tender. Add in onion and mushroom and saute until softened about 5 to 7 minutes.
Add spinach and ham. In a large bowl combine eggs cream cheese salt 1 8 tsp nutmeg and pepper. Preheat oven to 350 degrees fahrenheit and lightly grease a 9 inch deep dish pie plate.
Crustless spinach quiche this quiche recipe is fairly simple in nature and combine fresh spinach with cherry tomatoes and onion. Top evenly with the bacon then with the cheese. Add the spinach leaves and cook stirring constantly until spinach is wilted and any excess water clinging to the leaves has evaporated.
There is only one element that can ruin this recipe and that is too much liquid left in the veggies. Add cheese and mix well. Transfer the spinach mixture to the baking dish.
In fact this is the number one thing that most people report being an issue. Add spinach mixture and stir to blend. Cut frozen spinach into chunks add to skillet and continue cooking until spinach is warm through and excess moisture has evaporated.
Heat olive oil in a large skillet over medium high heat. Spread evenly into a greased 9 in. Add onions and cook stirring occasionally until onions are soft.