Recipes Christmas Pudding Mary Berry
Remove the bowl from the steamer or pan and leave to cool.
Recipes christmas pudding mary berry. Half a teaspoon of mixed spice. 30g red glace cherries halved. Store in a cool place for up to 3 months.
Just mix steam and store it for up to 3 months to let the flavours to develop. With an extra dollop of brandy butter on the side this pudding will win over the harshest critics. To reheat for serving steam the pudding for 2 3 hours.
Finely grated rind of 1 lemon. Finely grated rind of 1 orange. Cover the pudding with fresh greaseproof paper and foil.
Remove the paper and foil covering. Bursting with currants carrot almonds rum and more mary berry s christmas pudding recipe is simple but delicious.