Recipes With Leftover Rotisserie Chicken And Rice

Rotisserie chicken and precooked rice or leftover rice are combined with easy prep veggies and baked with a flour thickened broth that has a little sour cream added for creaminess. This nostalgic dish evokes the old school casseroles your grandmother used to make but in easy mode to make it quick delicious and great for a weeknight. Serve with multigrain tortilla chips.

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Top the chili with creamy sour cream and crunchy radishes or try diced tomato cilantro or sliced jalapeños.

Recipes with leftover rotisserie chicken and rice. Precooked rotisserie chicken also saves time but you could use any leftover protein such as chopped cooked pork tenderloin or cooked ground turkey. Combine soy sauce oyster sauce sesame oil and lemon juice then pour over the rice. Stir fry then adjust seasoning by adding more soy sauce if necessary before serving with chopped spring onion scallions.

Add the frozen peas rotisserie chicken and rice and stir fry for another minute or two. Vegetables to use in fried rice. In a large bowl mix cream of chicken soup cubed chicken breast rice chicken broth and sour cream together until everything is incorporated then transfer the mixture to a zip top bag to freeze flat or another freezer friendly container.

Once ready to make transfer the casserole mixture from the freezer to the fridge to thaw for 24 48 hours.

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