Vegetarian Split Pea Soup Recipe

They are often great remedies against the common cold or the flu and offer the much needed nutrients to boost our immune system and make him stronger in the fight against the virus. In a large saucepan combine the first 9 ingredients. This makes a very thick vegetarian split pea soup.

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Stir in broth split peas salt and pepper.

Vegetarian split pea soup recipe. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. In a large pot combine split peas potatoes carrots peppers onions garlic thyme and 4 quarts water. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup.

Vegetarian split pea soup recipe soups are a great way to add some nutritional values to your day especially if you re feeling a little under the weather. Simmer 10 minutes longer. You can saute these first or add them in directly if you want a fat free soup.

Add onions garlic celery carrots and potato. Add the split peas and turmeric stir into the vegetable mixture and sauté for 3 minutes. Bring to a boil over high heat.

Add salt and pepper. Either add chopped cooked ham for the last hours of simmering or if you prefer to add a ham hock or other smoked or cured piece of ham add that when you. Bring to a boil.

Cook stirring occasionally until the vegetables start to soften about 6 minutes. Reduce heat cover partially and simmer stirring occasionally until peas have broken down and liquid has thickened about 45 minutes. To make it thinner reduce the amount of split peas or add more water.

Warm the olive oil in a large stock pot over medium high heat. Add the garlic and sauté for 2 more minutes. Add onion potato carrots and celery.

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