Recipe Zucchini Bread Vegan

You can also let it rise overnight by putting it in the fridge.

Recipe zucchini bread vegan. Add the zucchini and mix until combined. Put the vegan zucchini bread into a prewarmed oven at 325 degrees f 165 degrees c. Add the dry ingredients start.

Add some walnuts or other nuts for variation. She taunted me with slice after slice of this zucchini bread on multiple occasions until i broke down and begged for the recipe. If you have a chance to make this vegan zucchini bread recipe i d love to hear your feedback.

Place the zucchini into a nut milk bag or a teatowel and squeeze out excess moisture. 1 bowl hearty zucchini bread with chia seeds and chocolate chips. Storing tightly wrap uneaten bread and store it at room temperature for up to 3 days.

Step 3 beat the bananas applesauce vegetable oil brown sugar white sugar vanilla extract and lemon juice together in a separate large bowl. A friend of mine from books through bars tipped me off to this delicious recipe back in 2008. Coconut sugar or unrefined cane sugar if preferred.

Place the dates vanilla and soy milk into a blender and blend until there aren t any date chunks. Easy vegan zucchini bread. Squash is very watery and this is what makes zucchini bread so amazing.

Sift the flour salt baking soda baking powder and cinnamon together in a large bowl. Please rate the recipe and leave a comment below. This bread can also be frozen for up to two months.