Chinese Stir Fry Noodles Recipe

Set a large mixing bowl next to the stove.

Chinese stir fry noodles recipe. Stir in the noodles soy sauce oyster sauce and water. Top the chicken noodles with the chicken and its juice garnish with the sesame seeds and scallion. Ingredients 2 1 2 tablespoons of oil of dark sesame divided 2 bunches of ham 4 large eggs chopped or diced 1 cup.

Add the noodles and stir to cover. Ingredients to make stir fry sauce 2 and cups of water 2 teaspoons of sesame oil cup of cornstarch 1 teaspoon. Drain drizzle lightly with 1 2 tablespoon oil and toss well to separate.

Dish out and transfer into two serving bowls. As a guide start with onion and proteins stir fry for 1 minute then add florets broccoli cauliflower then 1 minute later add firm vegetables like carrots and finish with delicate vegetables like snow peas. Boil 8 cups of water and remove from the heat.

Cook the noodles according to pack instructions. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins.