Victoria Vodka Sauce Recipe

Vegan crusty cauliflower and shells alfredo.

Victoria vodka sauce recipe. In a large sauté pan heat olive oil over medium heat. In large skillet heat vodka sauce stirring occasionally until simmering about 3 5 minutes. Mix in crushed tomatoes and cook for 30 minutes.

With romano and parmesan cheeses and just enough good quality vodka added to our classic marinara base it s no wonder this is one of our most popular flavors. Turn the heat down and remove the skillet. Victoria premium vodka sauce.

Steamed mussels marinara. Meanwhile cook the pasta in a large pot of salted boiling water over medium heat according to package directions. Cook on low heat.

In a large skillet heat the olive oil over a medium heat. Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally. Gnocchi with red pepper alfredo.

Drain and transfer the pasta to a large bowl. Sweet potato rotini with vodka sauce. Add the minced garlic and diced pancetta and sauté for 3 minutes until the pancetta is light in color.

Let pan cool for 5 minutes before adding tomato paste and heavy whipping cream. Add tomato paste and spread it around before adding heavy whipping cream. In a frying pan on medium heat add olive oil and fry 4 finely chopped garlic cloves lightly browned.