Meatball Recipe With Ground Beef And Italian Sausage

Minced garlic dried basil and grated parmesan cheese flavor the meatballs perfectly.

Meatball recipe with ground beef and italian sausage. Combine all ingredients and mix using enough water to meld. Preheat oven to 400 degrees f. Looking forward to making your great looking recipe tonight for a serious 9 year old meatball enthusiast.

Using a spoon or cookie scoop form golf sized balls and set aside in a plate. Place in a lightly greased 9 x 13 baking pan or casserole dish. I just came home with a pound each of lean ground beef and mild italian sausage and searched for a meatball recipe using both.

Easy to make these meatballs are ready in 30 minutes. Bake uncovered at 375º for 30 to 35 minutes. In a skillet over medium head add a tablespoon olive oil and quickly brown meatballs on all sides.

The meatballs are baked or broiled a method we think is much easier and less messy than frying. These beef and sausage meatballs are italian inspired and pair especially well with a simple marinara or mushroom marsala sauce. Shape into meatballs 1 1 2 to 2 inches in diameter.

Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground beef with italian sausage and mix well. Anyway you try them you just have to try them.

Mix together and shape into meatballs about 1 1 2 to 1 3 4 round. Broil the meatballs 8 inches from broiler for 10 minutes. In a large bowl combine sausage meat with ground beef parsley 1 2 cup parmesan 1 2 tablespoon italian seasoning and black pepper.