Vegan Whipped Cream Recipe Oat Milk

Pour the cups of oat milk into a pan and gently simmer on the hob.

Vegan whipped cream recipe oat milk. The oat based whipped topping is certified vegan gluten free and sweetened with real cane sugar. The cream is so cheap compared to me buying vegan cream and adding a stabiliser to make it thick. You can add a sweetener for using the cream in desserts.

Drain and rinse the soaked oats in a fine sieve. 1 2 cup plain soy or coconut creamer. Pour the cream back through the fine mesh sieve and use a spoon to gently scrape until only oat goop remains.

I wouldn t recommend it for soups. First you need to refrigerate a can of coconut cream overnight place it into the coldest part of your refrigerator and leave it there at least overnight. In a blender place the coconut oil and cacao butter and pour the simmering soy milk over it.

Remove the pod from the hot milk. Pour hot water over the oat s stir thoroughly and leave for 30 mins. Warm for about 5 minutes but watch it to make sure it doesn t boil over.

Add to a tall container or blender along with the water oil and salt. Blend using a hand blender or regular for 3 5 minutes or until very smooth. The spray can containers make both the coconut and oat varieties easy to add to drinks and desserts such as whole foods popular vegan pumpkin pie.

Thanks gretchen as i have been on a two year journey to find the perfect whipped cream and your recipe surpasses the many others i have tried. In fact if you find a brand of coconut cream that works great for making vegan whipped cream then just leave a few cans in the top of your fridge permanently. How to make vegan whipped cream.