Recipe Vegetarian Hot And Sour Soup

Add pepper vinegar bamboo baby corn water chestnuts and tofu simmer 10 min.

Recipe vegetarian hot and sour soup. Preparation for hot and sour soup first rinse and shred the cabbage and french beans. Like all regional cuisines it depends on what is available. The cooking time is only about 10 minutes.

Hot and sour soup can be vegetarian or have meat in it. Hot and sour soup is an asian culinary creation with each region having their own versions. Vegetarian hot sour soup.

The varieties can change from house to house also. Add the stock lemongrass stalks and makrut lime leaves. Recipe instructions in separate bowls soak the dried lily flowers wood ears and dried shiitake mushrooms in 1 cup of hot water each for 1 hour until hydrated.

Rinse peel and grate the carrots. Bring water or broth to a simmer add soy sauce mushrooms chile paste simmer for 10 minutes. As with many home recipes everybody has the version they prefer.

Simmer the soup for 5 minutes stirring it as it thickens. Add the minced garlic minced ginger and thai chilies if using. Mix well and add to the soup after it has cooked for 20 minutes.

Trim the tough ends off the lily flowers and cut them in half. Bring to a simmer 3 while the soup simmers prepare your vegetables. Bring to a boil then reduce the heat and simmer for 5 minutes.